Ayurvedic Oil for Neuromuscular Diseases
Prabhanjanavimardanam Kuzhambu - 5000 ml
Prabhanjana Vimardanam Thailam is Ayurvedic oil which is generally used to resolve vata imbalances. This thailam is used to cure neuromuscular disorders such as paraplegia, hameplegia, facial paralysis, cervical spondylitis, lumbar spondylitis, neuralgia, neuritis etc. Kairalis Prabhanjana Vimardhanam Thailam is an essence of several medicinal herbs such as, bala ( sida cordifolia), shatavari (asparagus racemosus), shigru (moringa oleifera), varuna (crataeva nurvala), karanja (pongamia pinnata), eranda ( ricinus ccommunis), gambhari (gmelina arborea), cow milk, curd, sesame oil, ghee and many more. Neuromuscular diseases are disorders in nerves which eventually affects movements of muscles. These could be degeneration of nerves or inadequate stimulation in nervous system or compression of nerves. The affected area is peripheral nervous system which includes muscles, nerve-muscle junction, peripheral nerves in the limbs and motor-nerve cells in the spinal cord.
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Description
Kairalis Prabhanjana Vimardhanam Thailam is effective oil in neuromuscular disorders. It is a classical medicine which has been used since ages in conditions like paraplegia, in which half of the body is paralysed especially below the waist, sciatica, is caused by compression of spinal nerve root in the lower back which is due to degeneration of intervertebral disc and the pain affects back, hip and outer side of the leg, neuralgia, severe pain due to damaged nerves, hemiplegia, is paralysis of one side of the body due to loss of motor skills, facial paralysis, neuritis, inflammation of nerves. This medicine is also used to treat abscess, hernia, abdominal colic and conditions due to imbalance in vata dosha. It gives relief in different pains in muscules such as pricking pain, stabbing and pounding pain. It provides instant relief in rheumatism. The main ingredients used in Prabhanajana Vimardanam Thailam are Bala Sida cordifolia, Shatavari Asparagus racemosus, Shigru Moringa oleifera, Varuna Crataeva nurvala, Arka Calotropis procera , karanja Pongamia pinnata , Eranda Ricinus ccommunis, Koranta (sahachara) Barleria prionitis, Vajigandha Withania somnifera, Prasarini Paedaria foetida, Bilva Aegle marmelos, Shyonaka Oroxylum indicum, Gambhari Gmelina arborea, Patala Stereospermum suaveolens, Agnimantha Premna corymbosa, Taila Oil of Sesamum indicum , ksheera cow milk, Dadhi Curds, Kanjika . Apart from these major ingredients several other herbs are used as well to prepare this thailam. It is prepared as per the formulation and method mentioned in ancient Ayurvedic text of Sahasrayogam. Kairali prepares it in its state of the art manufacturing unit using latest technology in its authentic ancient formulation.
Direction of Use
As directed by the physician. Get Free Ayurvedic Consultation
Ingredients
Composition : Each 10 ml is prepared out of | ||||
---|---|---|---|---|
Sl No | Sanskrit Name | Botanical Name | Parts Used | Qty |
1 | Thailam | Sesamum indicum | Ol | 7.333 ml |
2 | Ghritham | Cow Fat/ Pure Ghee | 1.333 ml | |
3 | Nimbatailam | Azadirachta indica | Ol | 0.667 ml |
4 | Sarshapatailam | Brassica nigra | Ol | 0.667 ml |
5 | Bala | Sida cordifolia | Rt | 0.667 g |
6 | Sathavari | Asparagus racemosus | Rt.Tr | 0.667 g |
7 | Sigru | Moringa oleifera | St Bk | 0.667 g |
8 | Varuna | Crataeva nurvala | St Bk | 0.667 g |
9 | Arka | Calotropis gigantea | Rt. | 0.667 g |
10 | Karanja | Pongamia pinnata | St Bk | 0.667 g |
11 | Vajigandha | Withania somnifera | Rt | 0.667 g |
12 | Eranda | Ricinus communis | Rt | 0.667 g |
13 | Koranta | Barleria prionites | Pl. | 0.667 g |
14 | Varistha Panchamula (each) | 0.667 g | ||
15 | Tagara | Valeriana wallichii | Rt | 0.039 g |
16 | Amrakashta | Cedrus deodara | Ht Wd | 0.039 g |
17 | Ela | Elettaria cardamomum | Dr.Fr | 0.039 g |
18 | Sunthi | Zingiber officinale | Rz | 0.039 g |
19 | Sarshapa | Brassica nigra | Sd. | 0.039 g |
20 | Choraka | Angelica glauca | Rz. | 0.039 g |
21 | Satahwa | Anethum sowa | Fr | 0.039 g |
22 | Sindhuttha | Rock salt (NaCl) | 0.039 g | |
23 | Rasna | Alpinia calcarata | Rt | 0.039 g |
24 | Kalanusarika | Valeriana wallichii | Rt | 0.039 g |
25 | Vacha | Acorus calamus | Rz. | 0.039 g |
26 | Chitraka | Plumbago zeylanica | Rt | 0.039 g |
27 | Mamsi | Nardostachys jatamansi | Rt | 0.039 g |
28 | Sarala | Pinus longifolia | Ht Wd | 0.039 g |
29 | Katurohini | Picrorhiza kurroa | Rt | 0.039 g |
30 | Dadhi | Yogurt/Curd | 10.000 ml | |
31 | Kanchika | Fermented grain liquid | 10.000 ml | |
32 | Ksheeram | Cow Milk | 10.000 ml |
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