Best Ayurvedic Churna for Indigestion & Gastric Problem
Hinguvachadi Choornam - 50 gms
Hinguvachadi Choornam is effective Ayurvedic medicine for treatment of gastric disorders like indigestion, anorexia, loss of appetite, flatulence, abdominal pain, colic, hernia, abdominal distension and piles.
Description
Hinuvachadi choornam is a combination of effective potent herbs for gastric complaints and management of Digestive system related problems. Ayurvedic Churna is used in the treatment of gastric disturbances like indigestion, flatulence, anorexia, abdominal colic, abdominal distension, gas, acidity and heart burn.
Hingu, vacha and Vijaya are the key ingredients of this churna that has amazing digestive property that dynamically helps in the digestion of food, improves appetite, relieves you from constipation.
Hinguvachadi Choornam also helps to cure minor pain affecting urinary bladder, anus and other organs in the abdominal cavity.
Key Ingredient
Ferula asafoetida (Hing) -It helps in reducing bloating and other stomach problems, it has ant-asthmatic benefits and helps in improving digestion.
Benefits
- Treats anorexia & indigestion
- Improves loss of appetite
- Treats cough & abdominal pain
- Useful to relieve colicky abdominal pain
Direction of Use
As directed by the physician. Get Free Ayurvedic Consultation
Ingredients
Composition: Each 10 g is prepared out of | ||||
---|---|---|---|---|
S.No. | Sanskrit Name | Botanical Name | Parts Used | Qty. |
1 | Hingu | Ferula asafoetida | Exd | 0.435 g |
2 | Vacha | Acorus calamus | Rz | 0.435 g |
3 | Vijaya | Terminalia chebula | Fr.R | 0.435 g |
4 | Pasugandha | Gynandropsis gynandra | Fl | 0.435 g |
5 | Dadima | Punica granatum | Sd. | 0.435 g |
6 | Dipyaka | Trachispermum roxburghianum | Fr | 0.435 g |
7 | Dhanyaka | Coriandrum sativum | Fr | 0.435 g |
8 | Patha | Cyclea peltata | Rt | 0.435 g |
9 | Pushkaramoola | Inula racemosa | Rt | 0.435 g |
10 | Sathi | Kaempferia galanga | Rz | 0.435 g |
11 | Hapusha | Juniperus communis | Dr.Fr | 0.435 g |
12 | Agni | Plumbago zeylanica | Rt. | 0.435 g |
13 | Ksharayuga (each) | |||
Chavarkaram | Potassium carbonate | 0.435 g | ||
Thuvarchilakaram | Sodium carbonate | 0.435 g | ||
15 | Dwipatu (each) | |||
Saindhava lavanam | Sodium chloride | 0.435 g | ||
Vida lavanam | Potassium chloride | 0.435 g | ||
16 | Trikatu (each) | |||
Sunthi | Zingiber officinale | Rz | 0.435 g | |
Maricha | Piper nigrum | Dr.Fr | 0.435 g | |
Pippali | Piper longum | Dr.Fr | 0.435 g | |
17 | Ajaji | Cuminum cyminum | Dr.Fr | 0.435 g |
18 | Chavya | Piper brachystachyum | St. | 0.435 g |
19 | Tintrinika | Tamarindus indica | Rt | 0.435 g |
20 | Vetasamla | Garcinia pedunculata | Fr | 0.435 g |